Fresh juice concentrated, then flash-frozen at -38¡ãC and stored at -18¡ãC. The entire process, from juicing to freezing, is completed in less than 30 minutes, preserving the fresh flavor and rich nutrients.
Juice extraction and quick freezing process are completed within 30 minutes, with no additives throughout the process to keep the freshest state.
Using fresh fruit juice combined with spray drying process, fully retain the nutritional components and natural flavor of fruits.
Our integrated team of procurement, production, sales, and after-sales professionals delivers efficient, expert, and premium one-stop solutions for your needs.We are committed to technological innovation and advanced equipment, implementing over 100 stringent quality control procedures in production. Certified with ISO9001, ISO22000, and BRC standards, we guarantee all products are free from artificial flavors, colors, and preservatives, perfectly preserving the natural taste and nutritional values of fruits.Our products have been exported to the United States, Chile, Russia, Southeast Asia, Europe and other regions. With professional production technology, established sales network and complete logistics system, we are dedicated to providing high-quality products and excellent services to global customers.
"The 65¡ã Brix Blood Orange Concentrate from Tonghua, Yunnan Province consistently meets our beverage formulation standards. Their technical support solved our Brix adjustment problem in a timely manner. Reliable supplier to the EU market.¡°
¡°Tonghua's strawberry powder boasts vibrant color and excellent solubility, delivering natural fruit flavor to our ice cream products. Their rigorous quality control system and reliable supply capacity have made them our trusted core ingredient supplier for three consecutive years.¡±
"Mango powder shows superior vitamin C retention. Thanks to the Tonghua team for being able to provide the consolidated goods, which perfectly matches our production scale. ¡±